レモン

"レモン"

流行の塩レモンを1回作ったら(1ヶ月かかる)おいしかったので2回目は多めに。
塩レモン用のレモンは皮も食べるのでノーワックス、無農薬のものを。
これは大牟田の橘香園で作られたレモンです。

July 29, 2014 17:51 | Comment (0)

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